
Granola (1 Cup) and Milk (1 Cup)
Breakfast
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Granola, Milk without glucose spikes
Portion Control
Reduce the amount of granola you consume in a single serving, as smaller portions can help minimize blood sugar spikes.
Add Protein
Include a source of protein, like a handful of nuts or a spoonful of Greek yogurt, to help slow down glucose absorption.
Incorporate Healthy Fats
Add a small amount of unsweetened almond butter or chia seeds to your meal, which can help stabilize blood sugar levels.
Choose Whole Grain Granola
Opt for granola that is made from whole grains and is low in added sugars to keep the rise in glucose more manageable.
Mix with Low Sugar Berries
Add berries such as strawberries or blueberries to your granola and milk; these fruits can help moderate the glucose response.
Opt for Alternative Milk
Use unsweetened almond milk or coconut milk instead of regular milk as they typically have lower carbohydrate content.
Time Your Meal Wisely
Try consuming your granola and milk meal in the morning when your body might be more insulin sensitive after fasting overnight.
Increase Fiber Intake
Mix in high-fiber foods like flaxseeds or oats to your granola, which can help slow down the digestion process.
Hydration
Ensure you drink plenty of water throughout the day, as staying hydrated can support better blood sugar regulation.
Physical Activity
Consider taking a short walk or doing light exercises after eating, which can help your body use glucose more effectively.

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