
Granola (1 Cup) and Milk (1 Cup)
Breakfast
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Granola, Milk without glucose spikes
Portion Control
Start by reducing the portion size of your granola. A smaller serving can help manage your glucose response better.
Choose Low-Sugar Granola
Opt for granola that is low in added sugars. Check the labels and select brands that use natural sweeteners or have no sweeteners added.
Add Protein
Include a source of protein like Greek yogurt or a handful of nuts (such as almonds or walnuts) to your meal. Protein can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small amount of healthy fats, such as chia seeds or flaxseeds, to your granola. This can further slow the release of glucose into your bloodstream.
Switch to Unsweetened Milk or Alternatives
Use unsweetened almond milk, coconut milk, or soy milk instead of regular milk to reduce sugar content.
Mix with Low-Sugar Fruits
Incorporate fruits like berries, which are lower in natural sugars, into your granola and milk for added flavor and nutrients.
Increase Fiber Intake
Add a tablespoon of oat bran or psyllium husk to your granola. Additional fiber can help slow down digestion and glucose absorption.
Pre-meal Exercise
Engage in a short walk or a brief session of light exercise before your meal to enhance your body’s ability to manage glucose levels.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues. This can help prevent overeating and better regulate blood sugar levels.
Hydration
Ensure you are well-hydrated throughout the day, as adequate water intake can support overall metabolic processes, including glucose control.

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