Yellow Moong Dal Khichdi - Dal Khichdi (1 plate)
Lunch
123 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Yellow Moong Dal Khichdi - Dal Khichdi without glucose spikes
Portion Control
Reduce the quantity of khichdi you consume in one sitting.
Add Non-Starchy Vegetables
Incorporate vegetables like spinach, broccoli, cauliflower, and zucchini into your khichdi.
Include Protein
Add a side of lean protein such as grilled chicken, tofu, or cottage cheese.
Healthy Fats
Include a small amount of healthy fats like avocado slices, nuts, or seeds.
Pre-Meal Fiber
Eat a fiber-rich salad or a handful of chia seeds before your meal.
Hydrate
Drink a glass of water before eating to help with satiety.
Eat Slowly
Take your time to chew and savor each bite to help regulate digestion.
Monitor Timing
Avoid eating khichdi late at night; opt for lunch or early dinner instead.
Include a Vinegar-Based Dressing
Add a small amount of vinegar or lemon juice to your salad or side dish.
Physical Activity
Take a short walk after your meal to help manage glucose levels.
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