
Yellow Cake (Without Frosting) (1 Piece (1/12 Of 8 Inches Dia))
Dinner
128 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume yellow cake (without frosting) without glucose spikes
Portion Control
Consume smaller portions of yellow cake to minimize the glucose spike.
Pair with Fiber-Rich Foods
Eat the cake alongside foods like apples, carrots, or beans to help slow down sugar absorption.
Include Healthy Fats
Add a source of healthy fats such as nuts or avocado to your meal to help moderate blood sugar levels.
Increase Protein Intake
Pair the cake with a protein source like Greek yogurt, eggs, or lean meats to slow digestion and glucose entry into the bloodstream.
Stay Active
Engage in light physical activity, like a short walk, after eating to help your muscles use up the glucose more effectively.
Hydrate
Drink a glass of water before eating to help control appetite and regulate sugar absorption.
Pre-Meal Snack
Have a small snack like a handful of almonds or a boiled egg before consuming the cake to help reduce the impact on your blood sugar.
Mindful Eating
Eat slowly and savor each bite to give your body time to respond to the sugar intake more efficiently.
Monitor Timing
Consume the cake as part of a balanced meal rather than on an empty stomach to reduce the spike.
Experiment and Monitor
Keep track of your body’s response to different strategies and adjust accordingly to find what works best for you.

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