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How to consume Whole Wheat Tortilla without glucose spikes

Pair with Protein

Include a good source of lean protein, such as grilled chicken, turkey, or tofu, in your meal to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds to slow down the absorption of carbohydrates.

Include Fiber-Rich Vegetables

Add plenty of non-starchy vegetables such as spinach, bell peppers, broccoli, or kale to increase the fiber content of your meal.

Portion Control

Be mindful of the portion size of the tortilla and other carbohydrate-rich foods to prevent excessive intake.

Drink Water

Stay hydrated by drinking water before and during your meal, which can help with digestion and prevent spikes.

Exercise After Eating

Engage in light physical activity, such as a short walk, after your meal to aid in glucose regulation.

Eat Slowly

Take your time eating to allow your body to process the carbohydrates more effectively.

Monitor Timing

Try eating your whole wheat tortilla during breakfast or lunch when your body is more active and better able to handle carbohydrate intake.

Choose Toppings Wisely

Select low-sugar and nutrient-dense toppings to keep overall sugar intake low.

Plan Balanced Meals

Ensure your meals are balanced with carbohydrates, proteins, and fats to maintain a steady blood sugar level.

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