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White Bread (1 Slice)

food-timeBreakfast

151 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume White Bread without glucose spikes

Opt for Whole Grain Bread

Replace white bread with whole grain or whole wheat bread, which is less processed and digests more slowly.

Add Protein

Pair your bread with a source of protein, such as eggs, lean meats, or legumes, to help stabilize blood sugar levels.

Include Healthy Fats

Add avocado, nuts, or seeds to your meal to slow down the absorption of carbohydrates.

Eat with Non-Starchy Vegetables

Incorporate vegetables like spinach, kale, or bell peppers, which can help moderate glucose responses.

Control Portion Size

Limit the amount of white bread you consume in one sitting to reduce the overall impact on blood sugar.

Incorporate Vinegar

Use vinegar-based dressings or sauces, as vinegar can help improve insulin sensitivity.

Stay Active Post-Meal

Engage in light physical activity, such as a walk, after eating to help your body utilize glucose more effectively.

Stay Hydrated

Drink plenty of water throughout the day to support overall metabolic processes and maintain stable blood sugar levels.

Choose Sourdough Bread

If you prefer bread, opt for sourdough, which may have a less pronounced impact on blood sugar due to its fermentation process.

Mindful Eating

Eat slowly and mindfully to give your body time to process food and regulate blood sugar more effectively.

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