
White Bread (1 Slice)
Breakfast
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume White Bread without glucose spikes
Opt for Whole Grain Bread
Replace white bread with whole grain or whole wheat bread, which is less processed and digests more slowly.
Add Protein
Pair your bread with a source of protein, such as eggs, lean meats, or legumes, to help stabilize blood sugar levels.
Include Healthy Fats
Add avocado, nuts, or seeds to your meal to slow down the absorption of carbohydrates.
Eat with Non-Starchy Vegetables
Incorporate vegetables like spinach, kale, or bell peppers, which can help moderate glucose responses.
Control Portion Size
Limit the amount of white bread you consume in one sitting to reduce the overall impact on blood sugar.
Incorporate Vinegar
Use vinegar-based dressings or sauces, as vinegar can help improve insulin sensitivity.
Stay Active Post-Meal
Engage in light physical activity, such as a walk, after eating to help your body utilize glucose more effectively.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic processes and maintain stable blood sugar levels.
Choose Sourdough Bread
If you prefer bread, opt for sourdough, which may have a less pronounced impact on blood sugar due to its fermentation process.
Mindful Eating
Eat slowly and mindfully to give your body time to process food and regulate blood sugar more effectively.

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