
Whisky - Scotch Whisky (1 oz)
Dinner
147 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Whisky - Scotch Whisky without glucose spikes
Moderate Consumption
Limit the amount of whisky you consume to reduce the overall impact on your blood sugar levels.
Pair with Protein
Consume lean proteins such as chicken or fish alongside whisky. Protein can help stabilize blood sugar levels.
Include Healthy Fats
Add sources of healthy fats such as nuts, seeds, or avocado when drinking whisky to slow down the absorption of sugars.
Add Fiber-Rich Foods
Include foods high in fiber like lentils, beans, or whole grains. Fiber can help mitigate sugar spikes.
Hydrate Adequately
Drink plenty of water before, during, and after consuming whisky to help maintain hydration and balance blood sugar levels.
Choose Low-Sugar Mixers
If mixing whisky with other drinks, opt for low-sugar or sugar-free mixers.
Opt for Vegetables
Snack on non-starchy vegetables such as carrots, celery, or bell peppers to provide additional nutrients without causing large glucose spikes.
Monitor Portion Sizes
Keep track of the amount of whisky and accompanying food you consume to avoid excessive intake that could lead to a spike.
Physical Activity
Engage in light physical activity before or after consumption to help your body process the sugar more efficiently.
Regular Monitoring
Keep an eye on your blood sugar levels with regular monitoring to understand how your body responds to whisky and adjust habits accordingly.

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