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Whey Protein (Optimum Nutrition) (1 Serving)

food-timeBreakfast

115 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Whey Protein without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like oats or chia seeds with whey protein shakes or meals. Fiber can help slow down the absorption of sugars.

Add Healthy Fats

Include sources of healthy fats such as almonds, avocado, or flaxseeds. These can slow digestion and stabilize blood sugar levels.

Incorporate Protein from Other Sources

Add protein from whole food sources like eggs or Greek yogurt. This can provide a steady release of energy.

Choose Low-Sugar Whey Protein

Opt for whey protein products that are low in added sugars. Check labels to ensure minimal sugar content.

Include Non-Starchy Vegetables

Add vegetables like spinach, kale, or broccoli to your meals. They are nutrient-dense and can help mitigate glucose spikes.

Stay Hydrated

Ensure adequate water intake throughout the day to support overall metabolic functions and help regulate blood sugar.

Consider Smaller, More Frequent Meals

Eating smaller portions more frequently can prevent large spikes in glucose levels.

Incorporate Vinegar

Consider adding a small amount of vinegar, such as apple cider vinegar, to meals. It has properties that may help improve insulin sensitivity.

Monitor Portion Sizes

Be mindful of the amount of whey protein you consume in a single sitting to avoid overwhelming your system.

Exercise Regularly

Engage in regular physical activity, as it can help improve insulin sensitivity and glucose metabolism.

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