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How to consume Vermicelli Upma without glucose spikes

Portion Control

Keep your servings of vermicelli upma small, and avoid second helpings to minimize glucose spikes.

Add Protein

Incorporate a source of protein like boiled eggs, tofu, or Greek yogurt with your meal to slow down carbohydrate absorption.

Include Healthy Fats

Add a small amount of healthy fats such as avocado, nuts, or seeds to your meal to help stabilize blood sugar levels.

Eat Non-Starchy Vegetables

Complement your upma with non-starchy vegetables such as spinach, broccoli, or bell peppers, which can help moderate blood sugar levels.

Drink Water

Stay hydrated with water, as dehydration can lead to higher blood sugar levels.

Physical Activity

Engage in light physical activity, like a walk, after eating to help your body use up the glucose more efficiently.

Mindful Eating

Eat slowly and savor your food to give your body time to process the carbohydrates more effectively.

Opt for a Balanced Breakfast

If you’re eating vermicelli upma for breakfast, consider balancing it with a small serving of oatmeal or barley, which are more slowly digested.

Spice It Up

Use spices like cinnamon or fenugreek, which may help in moderating blood sugar levels.

Monitor Blood Sugar

Keep track of your blood sugar levels regularly to understand how vermicelli upma affects you personally and make any necessary adjustments.

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