
Vegetables (1 grams)
Lunch
106 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- pasta with vegetables
- cheese pizza with vegetables
- rice with vegetables
- lamb or mutton rice and vegetables in gravy mixture
- pizza with meat and vegetables
- sushi with vegetables
- vegetables
- english stir fried noodles with vegetables
- egg omelet or scrambled egg with vegetables
- wrap sandwich filled with vegetables
How to consume Vegetables without glucose spikes
Incorporate Healthy Fats
Add a source of healthy fats such as avocados, nuts, or olive oil to your vegetable dishes. This can help slow down the absorption of carbohydrates.
Combine with Proteins
Include lean proteins like chicken, fish, or tofu alongside your vegetables to help stabilize blood sugar levels.
Choose Non-Starchy Vegetables
Focus on non-starchy vegetables like broccoli, spinach, and kale, as they tend to have a milder impact on blood sugar.
Practice Portion Control
Be mindful of portion sizes, even with vegetables, to prevent excessive intake that might lead to a spike.
Add Vinegar or Lemon Juice
Incorporate vinegar or lemon juice in your vegetable salads or dishes, as the acidity can help moderate blood sugar responses.
Opt for Whole Vegetables
Eat whole, unprocessed vegetables instead of vegetable juices or purees, to retain fiber that aids in steady glucose release.
Cook Vegetables Lightly
Steam or sauté vegetables lightly rather than overcooking them, as this helps preserve their natural fiber content.
Snack on Mixed Nuts
Pair vegetables with a handful of almonds or walnuts for a balanced snack that includes protein and healthy fats.
Include Legumes
Add legumes like lentils or chickpeas to your vegetable dishes to enhance fiber and protein intake.
Stay Hydrated
Drink water regularly throughout the day, especially with meals, to support optimal digestion and glucose management.

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