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How to consume Vegetables without glucose spikes

Incorporate Healthy Fats

Add a source of healthy fats such as avocados, nuts, or olive oil to your vegetable dishes. This can help slow down the absorption of carbohydrates.

Combine with Proteins

Include lean proteins like chicken, fish, or tofu alongside your vegetables to help stabilize blood sugar levels.

Choose Non-Starchy Vegetables

Focus on non-starchy vegetables like broccoli, spinach, and kale, as they tend to have a milder impact on blood sugar.

Practice Portion Control

Be mindful of portion sizes, even with vegetables, to prevent excessive intake that might lead to a spike.

Add Vinegar or Lemon Juice

Incorporate vinegar or lemon juice in your vegetable salads or dishes, as the acidity can help moderate blood sugar responses.

Opt for Whole Vegetables

Eat whole, unprocessed vegetables instead of vegetable juices or purees, to retain fiber that aids in steady glucose release.

Cook Vegetables Lightly

Steam or sauté vegetables lightly rather than overcooking them, as this helps preserve their natural fiber content.

Snack on Mixed Nuts

Pair vegetables with a handful of almonds or walnuts for a balanced snack that includes protein and healthy fats.

Include Legumes

Add legumes like lentils or chickpeas to your vegetable dishes to enhance fiber and protein intake.

Stay Hydrated

Drink water regularly throughout the day, especially with meals, to support optimal digestion and glucose management.

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