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Vegan Protein (Big Muscles) (1 Serving)

food-timeBreakfast

How to consume Vegan Protein without glucose spikes

Pair with Healthy Fats

Include sources of healthy fats like avocados, nuts, or seeds in your meal. These can help slow down the absorption of carbohydrates.

Add Fiber-Rich Foods

Integrate foods high in fiber such as lentils, chickpeas, or quinoa. Fiber can help stabilize glucose levels by slowing digestion.

Incorporate Leafy Greens

Include leafy greens like spinach, kale, or Swiss chard. These can provide additional nutrients and help in moderating glucose spikes.

Drink Plenty of Water

Ensure you are well-hydrated as water aids in digestion and can help in maintaining stable glucose levels.

Try Cinnamon

Add a sprinkle of cinnamon to your meal. It has properties that may help regulate blood sugar.

Eat Smaller Portions

Consider reducing the portion size of your vegan protein intake at each meal to prevent large spikes.

Space Out Protein Intake

Instead of consuming a large amount at once, spread your protein intake throughout the day to help maintain stability.

Chew Slowly

Eating slowly and chewing thoroughly can aid in digestion and give your body time to manage glucose release more effectively.

Opt for Low-Sugar Veggies

Include vegetables such as broccoli, cauliflower, or zucchini which are naturally low in sugars.

Monitor Meal Timing

Try to eat at regular intervals and avoid large gaps between meals to help maintain balance.

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