
Veg salad (1 piece)
Dinner
160 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Veg Salad without glucose spikes
Add Protein
Include a source of lean protein in your salad, such as grilled chicken, tofu, or chickpeas, to help moderate blood sugar levels.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds. These can slow down digestion and prevent rapid spikes in blood sugar.
Choose Leafy Greens
Base your salad on leafy greens like spinach, kale, or arugula, which have minimal impact on blood sugar levels.
Use Vinegar-Based Dressing
Opt for a dressing made with vinegar or lemon juice. Acidic ingredients can help stabilize blood sugar.
Add Non-Starchy Vegetables
Include colorful vegetables like bell peppers, cucumbers, and tomatoes, which are lower in carbohydrates.
Watch Portion Sizes
Be mindful of the portion sizes of higher carbohydrate ingredients like croutons or fruits to avoid excessive intake.
Opt for Whole Grains
If you add grains, choose options like quinoa or barley, which are digested more slowly.
Include Fiber-Rich Foods
Add fiber-rich ingredients, such as beans or lentils, to further aid in slowing glucose absorption.
Stay Hydrated
Drink water before and during your meal to aid digestion and help manage blood sugar levels.
Eat Slowly
Take your time to chew thoroughly and enjoy your meal, which can improve satiety and glycemic response.

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