
Veg Meals (1 piece)
Lunch
143 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Veg meals without glucose spikes
Include Fiber-Rich Foods
Add vegetables like broccoli, spinach, and kale to your meals. They help slow down the absorption of sugars.
Incorporate Healthy Fats
Use avocados, nuts, and seeds to add healthy fats to your meals, which can help stabilize blood sugar levels.
Choose Whole Grains
Opt for quinoa, barley, or oats instead of refined grains. They provide sustained energy and help prevent spikes.
Add Protein
Include plant-based proteins like lentils, chickpeas, and tofu to your meals to help mitigate blood sugar spikes.
Portion Control
Practice mindful eating by keeping your portion sizes in check to avoid overconsumption of carbohydrates.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can impact blood sugar regulation.
Exercise Regularly
Incorporate daily physical activities, such as walking or cycling, to improve insulin sensitivity and glucose metabolism.
Snack Wisely
Choose snacks like a small handful of nuts or a piece of fruit with almond butter to keep blood sugar levels stable between meals.
Monitor Meal Timing
Try to eat smaller, more frequent meals throughout the day to maintain consistent blood sugar levels.
Mindful Eating
Eat slowly and savor your food to give your body time to process and manage glucose levels effectively.

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