
Truffles (1 Piece)
Dinner
112 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Truffles without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods high in fiber like beans, lentils, or vegetables such as broccoli and spinach to slow down the absorption of glucose.
Add Healthy Fats
Include sources of healthy fats such as avocados, nuts, or olive oil in your meal to moderate blood sugar levels.
Protein Boost
Include lean proteins like chicken, turkey, or tofu in your meal to help stabilize your blood sugar.
Portion Control
Eat smaller portions of truffles to minimize the overall impact on your blood sugar.
Eat Slowly
Take your time to chew thoroughly and savor your food, which can help regulate your body's insulin response.
Stay Active
Engage in light physical activity like a walk after eating truffles to help your body utilize glucose more effectively.
Stay Hydrated
Drink plenty of water throughout the day, as staying hydrated can help manage blood sugar levels.
Regular Meal Timing
Maintain a consistent eating schedule to help your body regulate insulin more efficiently.
Consider Vinegar
Consuming a small amount of vinegar, such as in a salad dressing, before or with your meal might help reduce glucose spikes.
Monitor and Adjust
Keep track of your blood sugar levels after eating truffles and adjust your strategies accordingly.

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