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Truffles (1 Piece)

food-timeDinner

112 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Truffles without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber like beans, lentils, or vegetables such as broccoli and spinach to slow down the absorption of glucose.

Add Healthy Fats

Include sources of healthy fats such as avocados, nuts, or olive oil in your meal to moderate blood sugar levels.

Protein Boost

Include lean proteins like chicken, turkey, or tofu in your meal to help stabilize your blood sugar.

Portion Control

Eat smaller portions of truffles to minimize the overall impact on your blood sugar.

Eat Slowly

Take your time to chew thoroughly and savor your food, which can help regulate your body's insulin response.

Stay Active

Engage in light physical activity like a walk after eating truffles to help your body utilize glucose more effectively.

Stay Hydrated

Drink plenty of water throughout the day, as staying hydrated can help manage blood sugar levels.

Regular Meal Timing

Maintain a consistent eating schedule to help your body regulate insulin more efficiently.

Consider Vinegar

Consuming a small amount of vinegar, such as in a salad dressing, before or with your meal might help reduce glucose spikes.

Monitor and Adjust

Keep track of your blood sugar levels after eating truffles and adjust your strategies accordingly.

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