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How to consume Tomato Vegetable Soup (Prepared With Water) without glucose spikes

Portion Control

Start by consuming smaller portions of the tomato vegetable soup. This can help moderate the glucose spike by limiting the amount of carbohydrates consumed at once.

Add Lean Protein

Incorporate lean protein sources such as grilled chicken, turkey, or tofu to your meal. Protein can help slow the absorption of carbohydrates, leading to a more gradual rise in blood sugar levels.

Include Healthy Fats

Add a source of healthy fats, such as avocado slices, a sprinkle of nuts, or a drizzle of olive oil. Fats can also help slow digestion and the absorption of sugars.

Pair with Low-Carb Vegetables

Consume the soup alongside a salad of leafy greens or non-starchy vegetables like cucumbers, bell peppers, or broccoli, which can further moderate the glucose response.

Incorporate Fiber-Rich Foods

Add a serving of fiber-rich foods such as chia seeds, flaxseeds, or a small portion of beans into your meal. Fiber can help slow the release of sugar into the bloodstream.

Stay Hydrated

Drink plenty of water throughout the day and consider sipping water before and after your meal. Hydration can support overall digestion and metabolism.

Mindful Eating

Eat slowly and chew your food thoroughly. This can aid in digestion and help your body respond more gradually to the carbohydrates consumed.

Monitor Meal Timing

Consider having smaller, more frequent meals throughout the day instead of large meals to prevent significant glucose fluctuations.

Stay Active

Engage in light physical activity, such as a short walk, after your meal. Exercise can help your body use up glucose more efficiently.

Seek Professional Advice

Consult with a healthcare provider or dietitian for personalized recommendations based on your specific health needs and dietary preferences.

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