
Tomato Vegetable Soup (Prepared with Water) (1 Serving (241g))
Dinner
139 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- tomato soup
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- chicken or turkey garden salad chicken and or turkey tomato and or carrots other vegetables
- mixed vegetable juice vegetables other than tomato
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How to consume Tomato Vegetable Soup (Prepared With Water) without glucose spikes
Add Protein
Incorporate a source of lean protein, such as grilled chicken or tofu, to your meal. This can help slow down the absorption of glucose.
Include Healthy Fats
Add a small amount of healthy fats, like avocado slices or a drizzle of olive oil, to the soup. This can help stabilize blood sugar levels.
Pair with Fiber-Rich Foods
Enjoy the soup with a side of leafy greens or a fiber-rich salad. Foods like spinach, kale, or a mixed green salad can help moderate glucose spikes.
Choose Whole Grains
If you're having bread with your soup, opt for whole grain or whole wheat bread. Look for options with seeds or nuts for added fiber.
Incorporate Legumes
Add legumes such as lentils or chickpeas to your soup. They are rich in protein and fiber, which can aid in reducing glucose spikes.
Monitor Portion Size
Be mindful of the portion size of your soup to avoid consuming too many carbohydrates at once.
Stay Hydrated
Drink water before and after your meal to aid digestion and help maintain stable blood sugar levels.
Eat Slowly
Take your time while eating to give your body a chance to process the food and help prevent rapid increases in blood glucose.
Add Vegetables
Mix in non-starchy vegetables like zucchini, bell peppers, or broccoli to increase the fiber content and help balance blood sugar.
Practice Regular Exercise
Engage in light post-meal activities, such as a short walk, to help your body use glucose more effectively.

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