
Toast with peanut butter (1 piece)
Breakfast
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toast with peanut butter without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread, as they release glucose more gradually.
Limit Portion Size
Reduce the amount of bread and peanut butter to manage your carbohydrate intake better.
Add Protein
Include a source of protein such as a hard-boiled egg or a small portion of Greek yogurt to slow down glucose absorption.
Incorporate Fiber
Add high-fiber foods like a small serving of unsweetened applesauce or a sprinkle of chia seeds on your toast to help moderate glucose levels.
Use Natural Peanut Butter
Choose peanut butter with no added sugars or oils, as these can contribute to glucose spikes.
Include Healthy Fats
Add a few slices of avocado to your toast for healthy fats that can help stabilize blood sugar levels.
Drink Water
Accompany your meal with a glass of water to aid in digestion and help regulate glucose levels.
Eat Slowly
Take time to chew your food thoroughly and eat slowly, giving your body time to process the carbohydrates properly.
Monitor Meal Timing
Avoid eating your toast as a standalone meal; pair it with other low-carbohydrate foods to balance your intake.
Consider Vinegar
Add a small amount of vinegar, such as apple cider vinegar, to your meal or consume it beforehand, which can help reduce the blood sugar impact.

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