Toast with Jelly (1 Regular Slice)
Breakfast
154 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume toast with jelly without glucose spikes
Choose Whole Grain or Multigrain Bread
Opt for whole grain or multigrain bread instead of white bread, as they are digested more slowly and help maintain stable blood sugar levels.
Use Less Jelly
Reduce the amount of jelly you use on your toast or switch to a low-sugar or no-sugar-added version to decrease the sugar intake.
Add Protein
Incorporate a protein source like a hard-boiled egg, a slice of turkey, or a handful of nuts to your meal to help balance the carbohydrate intake and slow digestion.
Include Healthy Fats
Spread a small amount of nut butter, such as almond or peanut butter, on your toast to provide healthy fats that can help reduce the rate of carbohydrate absorption.
Incorporate Fiber
Consider adding fiber-rich toppings like chia seeds or flaxseeds to your toast to slow down the digestion and absorption of carbohydrates.
Pair with Vegetables
Consume your toast alongside a serving of non-starchy vegetables like avocado or cucumber to add fiber and volume to your meal without significantly increasing your calorie intake.
Drink Water
Ensure you are hydrated by drinking water with your meal, as it can aid in digestion and help prevent spikes in blood sugar levels.
Monitor Portion Size
Pay attention to the portion size of your toast and jelly, aiming to keep it moderate to prevent excessive intake of carbohydrates and sugars.
Add Cinnamon
Sprinkle some cinnamon on your toast, as it may help improve insulin sensitivity and lower blood sugar levels after meals.
Eat Slowly and Mindfully
Take your time to enjoy your meal, as eating slowly and mindfully can help improve digestion and regulate blood sugar responses.
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