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Teriyaki Salmon (1 Fillet)

food-timeDinner

135 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

86%

Ultrahuman Users got an UNSTABLE response

How to consume teriyaki salmon without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like broccoli, asparagus, or leafy greens alongside your teriyaki salmon to slow down the absorption of sugars.

Incorporate Healthy Fats

Add a side of avocado or a drizzle of olive oil to your meal. Healthy fats can help stabilize blood sugar levels.

Choose Whole Grains

Opt for brown rice or quinoa as your side dish instead of white rice. These options have a slower impact on blood sugar.

Control Portion Sizes

Keep your portion of teriyaki salmon moderate to avoid consuming too much sugar from the sauce.

Hydrate

Drink plenty of water before and during your meal to aid digestion and maintain stable glucose levels.

Add Protein

Complement your meal with a side of edamame beans or a small serving of tofu to further slow sugar absorption.

Reduce Sauce Usage

Use a smaller amount of teriyaki sauce or dilute it with water or broth to reduce sugar intake.

Include a Salad

Start your meal with a small green salad. The fiber can help mitigate spikes in glucose.

Monitor Meal Timing

Eat at regular intervals to avoid large fluctuations in blood sugar levels.

Exercise Post-Meal

Engage in a light walk or gentle exercise after eating to help your body manage blood sugar more effectively.

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