
Upma (1 Serving (120g)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
174 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea With Milk And Sugar, Upma without glucose spikes
Monitor Portion Sizes
Start by reducing the portion size of your upma and the amount of sugar in your tea. Smaller portions can lead to smaller glucose spikes.
Switch to a Sugar Substitute
Use natural sweeteners like stevia or monk fruit as an alternative to regular sugar in your tea.
Increase Fiber Intake
Add fiber-rich vegetables like peas, carrots, or spinach to your upma to help slow down the absorption of glucose.
Include a Protein Source
Incorporate a side of boiled eggs or a handful of nuts such as almonds to provide a balance of nutrients and help stabilize blood sugar levels.
Choose Whole Grains
Use whole-grain semolina or a mix of millet and quinoa in your upma to improve nutritional content and reduce glucose spikes.
Opt for Low-Fat Milk
Use low-fat or unsweetened almond milk in your tea to reduce fat content without sacrificing flavor.
Stay Hydrated
Drink plenty of water throughout the day, which helps manage blood sugar levels and can reduce cravings for sugary foods.
Incorporate Physical Activity
Engage in a light walk or some form of physical activity after meals to help your body process glucose more effectively.
Include Healthy Fats
Add a teaspoon of coconut oil or ghee to your upma for a source of healthy fats that can help slow glucose absorption.
Mindful Eating
Practice mindful eating by taking time to savor your food, which can improve digestion and help you recognize fullness cues earlier.

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