
Tandoori Chicken (100 G)
Dinner
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Tandoori Chicken without glucose spikes
Pair with Fiber-Rich Foods
Include vegetables like broccoli, spinach, or lentils in your meal to slow down glucose absorption.
Add Healthy Fats
Incorporate healthy fats such as avocado or olive oil to help stabilize blood sugar levels.
Control Portion Sizes
Reduce the portion of tandoori chicken and complement it with a larger serving of salad or vegetables.
Choose Whole Grains
If you're having bread or rice with your meal, opt for whole-grain or brown versions to minimize spikes.
Stay Hydrated
Drinking water before and during your meal can help manage blood sugar levels.
Incorporate Protein
Add additional lean protein sources like a boiled egg or cottage cheese to balance the meal.
Mind the Marinade
Ensure the marinade for the tandoori chicken has minimal added sugars or honey.
Eat Slowly
Chewing slowly and savoring your food can aid in better digestion and prevent spikes.
Monitor Timing
Have your meal at a consistent time daily to help with glucose management.
Post-Meal Activity
Engage in a light walk or activity after eating to help regulate blood sugar levels.

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