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How to consume Tandoori Chicken without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like broccoli, spinach, or lentils in your meal to slow down glucose absorption.

Add Healthy Fats

Incorporate healthy fats such as avocado or olive oil to help stabilize blood sugar levels.

Control Portion Sizes

Reduce the portion of tandoori chicken and complement it with a larger serving of salad or vegetables.

Choose Whole Grains

If you're having bread or rice with your meal, opt for whole-grain or brown versions to minimize spikes.

Stay Hydrated

Drinking water before and during your meal can help manage blood sugar levels.

Incorporate Protein

Add additional lean protein sources like a boiled egg or cottage cheese to balance the meal.

Mind the Marinade

Ensure the marinade for the tandoori chicken has minimal added sugars or honey.

Eat Slowly

Chewing slowly and savoring your food can aid in better digestion and prevent spikes.

Monitor Timing

Have your meal at a consistent time daily to help with glucose management.

Post-Meal Activity

Engage in a light walk or activity after eating to help regulate blood sugar levels.

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