
Sweet Buns (Harvest Gold) (1 Serving)
Dinner
178 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sweet Buns without glucose spikes
Pair with Protein or Healthy Fats
Consuming sweet buns with a source of protein, such as a boiled egg or a handful of almonds, can help stabilize blood sugar levels. Healthy fats like avocado or nut butter also work well.
Add Fiber-rich Foods
Incorporate foods high in fiber, such as a small serving of chia seeds or flaxseeds, which can slow down the absorption of sugars.
Stay Hydrated
Drink plenty of water throughout the day to help the body process sugars more effectively.
Go for a Short Walk
Engage in light physical activity, such as a 10-15 minute walk, after consuming sweet buns to help lower blood sugar levels through increased insulin sensitivity.
Practice Portion Control
Limit the amount of sweet buns you consume at one time to reduce the impact on blood sugar levels.
Choose Whole Grains
If possible, opt for whole grain or whole wheat versions of buns, which often have a lower impact on blood sugar.
Monitor Food Timing
Consume sweet buns as part of a balanced meal rather than on an empty stomach to help mitigate spikes.
Include Vinegar
Consider incorporating a small amount of vinegar, such as apple cider vinegar, into your meal, as it can help lower blood sugar levels.
Exercise Regularly
Engage in regular physical activity to improve overall insulin sensitivity and help the body manage sugar spikes more efficiently.

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