
Swedish Chia Pudding (100 G)
Breakfast
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume swedish chia pudding without glucose spikes
Portion Control
Start by reducing the portion size of the Swedish chia pudding. Smaller portions will result in a smaller glucose spike.
Add Protein or Healthy Fats
Incorporate a source of protein or healthy fats into your meal alongside the pudding. Options like Greek yogurt, nuts, or seeds can help stabilize blood sugar levels.
Include Fiber-Rich Foods
Pair your pudding with fiber-rich foods such as berries, which can slow down digestion and reduce glucose spikes.
Incorporate Whole Grains
If you're having the pudding as part of a meal, include whole grains like quinoa or oatmeal which can help maintain steady blood sugar levels.
Opt for Natural Sweeteners
If the pudding is sweetened, use natural sweeteners like monk fruit or stevia instead of refined sugars, which can cause a sharper increase in blood sugar.
Eat Slowly
Take your time to eat and savor the pudding. Eating slowly allows your body to better regulate glucose levels.
Stay Hydrated
Drink plenty of water throughout the day, which helps in maintaining stable blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as a short walk after meals, to help your body manage blood sugar more effectively.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after having the pudding to understand how your body reacts and adjust your diet accordingly.
Consult a Nutritionist
If spikes persist, consider consulting with a nutritionist for personalized advice and dietary adjustments.

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