
Sushi with Vegetables and Seafood (1 Piece)
Dinner
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sushi With Vegetables And Seafood without glucose spikes
Choose Brown Rice
Opt for sushi made with brown rice instead of white rice to slow the absorption of sugars into the bloodstream.
Include Avocado
Add avocado to your sushi rolls or as a side. It contains healthy fats and fiber that help moderate blood sugar levels.
Add Seaweed Salad
Incorporate a seaweed salad as a side dish. Its fiber content can help reduce the speed of digestion.
Select Whole Grain Options
If available, choose sushi rolls made with whole grains or alternative grains to increase fiber intake.
Include Protein-Rich Ingredients
Add more protein to your meal by choosing sushi options with fish like salmon or tuna, which can help slow digestion and reduce spikes.
Limit Soy Sauce
Use low-sodium soy sauce and limit its use, as high sodium can affect blood sugar levels.
Consume Smaller Portions
Eat smaller portions of sushi to prevent overloading on carbohydrates at once.
Chew Thoroughly
Take time to chew each bite thoroughly to aid digestion and control the rate of sugar absorption.
Drink Water with Lemon
Pair your sushi with water infused with lemon to aid digestion and hydration.
Balance with a Salad
Start your meal with a salad rich in leafy greens and other low-sugar vegetables to manage overall carbohydrate intake.

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