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Sushi with Vegetables (1 Piece)

food-timeDinner

130 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Sushi With Vegetables without glucose spikes

Choose Brown Rice or Quinoa Sushi

Opt for sushi made with brown rice or quinoa instead of white rice to slow down the absorption of glucose.

Include a Protein-Rich Side

Add a side of edamame or tofu to your meal. These protein-rich options can help moderate blood sugar levels.

Incorporate Healthy Fats

Consider adding avocado slices to your sushi rolls. Healthy fats can help slow digestion and reduce glucose spikes.

Drink Green Tea

Enjoy your sushi meal with a cup of green tea, which may help improve insulin sensitivity and manage blood sugar levels.

Start with a Vegetable Salad

Begin your meal with a leafy green salad. The fiber content can help slow down carbohydrate absorption.

Limit Soy Sauce Use

Use soy sauce sparingly, as it can be high in sodium, which might impact blood sugar levels indirectly.

Try Whole Grains as a Side

Include a small portion of barley or bulgur as a side dish to help stabilize blood sugar levels.

Opt for Sashimi

Choose sashimi, which is just the fish without rice, to reduce carbohydrate intake while still enjoying the sushi experience.

Avoid Sugary Sauces

Stay away from sushi rolls that contain sweet sauces like teriyaki or eel sauce, which can contribute to glucose spikes.

Eat Slowly and Mindfully

Take your time to eat, allowing your body to process the meal gradually and potentially reducing glucose spikes.

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