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Tea with Milk (1 Teacup (6 Fl Oz)) and Suji Rusk (Britannia) (1 Serving)

food-timeBreakfast

148 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Suji Rusk, Tea With Milk without glucose spikes

Pair with Protein

Consume a small portion of nuts like almonds or walnuts with your meal. The protein and healthy fats can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small amount of avocado or a tablespoon of chia seeds to your meal. These healthy fats can help moderate blood sugar spikes.

Opt for Whole Grains

Consider swapping out some of the suji rusk for whole grain options like whole-grain bread or crackers, which digest more slowly.

Include Fiber-Rich Foods

Add vegetables with high fiber content, such as broccoli or spinach, to your diet. Fiber can slow down the absorption of sugar into your bloodstream.

Hydrate Wisely

Drink water or herbal teas instead of milk tea, which can help prevent rapid fluctuations in blood sugar levels.

Control Portion Sizes

Reduce the portion size of suji rusk and tea to limit the overall intake of carbohydrates and sugars.

Add Cinnamon

Sprinkle a little cinnamon on your snacks or in your tea. This spice is known for its potential to help manage blood sugar levels.

Choose Low-Sugar Alternatives

If you enjoy sweeteners in your tea, opt for natural, low-sugar alternatives like stevia or a small amount of honey.

Engage in Light Exercise

Take a short walk after meals. Physical activity helps your body utilize glucose more efficiently.

Monitor Timing

Try consuming your tea and rusk as part of a balanced meal rather than on an empty stomach to mitigate spikes.

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