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Steamed Rice (1 Cup, Cooked)

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How to consume Steamed Rice without glucose spikes

Portion Control

Limit the amount of steamed rice you consume in one sitting. Smaller portions can help in reducing the impact on your blood sugar levels.

Add Fiber-Rich Vegetables

Incorporate vegetables like broccoli, spinach, and kale into your meal. These can help slow down the digestion of carbohydrates.

Include Protein

Pair your rice with lean proteins such as chicken, tofu, or fish. Proteins can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add a source of healthy fats like avocado, nuts, or seeds. These can slow the absorption of sugar into your bloodstream.

Choose Whole Grains

Instead of white rice, consider substituting or mixing with brown rice or quinoa to increase fiber intake.

Stay Hydrated

Drink water before and during your meal, as proper hydration can aid in digestion and help manage blood sugar levels.

Eat Slowly and Mindfully

Take your time to eat and savor your meal. This can help your body better manage the breakdown of carbohydrates.

Exercise Regularly

Incorporating physical activity into your daily routine can improve insulin sensitivity and help your body handle glucose more effectively.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after meals to better understand how your body reacts and make necessary dietary adjustments.

Consult a Healthcare Professional

If you continue to experience significant spikes, seek advice from a healthcare provider or nutritionist for personalized guidance.

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