
Starbucks - Cold Coffee (1 fl.oz.)
Afternoon Snack
126 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Starbucks - Cold Coffee without glucose spikes
Choose Unsweetened Options
Opt for unsweetened or lightly sweetened cold coffee to reduce added sugar content.
Add Protein or Healthy Fats
Pair your coffee with a source of protein or healthy fats, such as a handful of almonds or a small piece of cheese, which can help stabilize blood sugar.
Go for Whole Grains
If you plan on having a snack with your coffee, choose whole-grain options like oats or a whole-grain wrap instead of refined grains.
Incorporate Fiber
Adding a fiber supplement or consuming fiber-rich foods, such as chia seeds or berries, can help moderate blood sugar levels.
Limit Syrups and Flavors
Request fewer pumps of syrup or choose flavors with lower sugar content to reduce the overall sugar intake.
Consider Milk Alternatives
Use milk alternatives like almond milk or coconut milk, which may have lower carbohydrates compared to regular milk.
Drink Water Alongside
Accompany your coffee with a glass of water to aid digestion and potentially dilute the sugar absorption rate.
Time Your Consumption
Try consuming your coffee with a balanced meal rather than on an empty stomach to mitigate a spike in blood sugar.
Opt for Smaller Sizes
Choose a smaller size of your cold coffee to naturally limit sugar intake and its impact on blood glucose.
Stay Active
Engage in light physical activity, like a short walk, after drinking your coffee to help use up the sugar more efficiently.

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