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How to consume spicy paneer wrap without glucose spikes

Portion Control

Reduce the portion size of the spicy paneer wrap to limit the intake of carbohydrates and sugars that might be causing the spike.

Balance with Protein

Add a side of grilled chicken or tofu to your meal to increase protein intake, which can help stabilize blood sugar levels.

Incorporate Healthy Fats

Include a small serving of avocado or a handful of nuts such as almonds or walnuts. Healthy fats can slow down the absorption of sugar.

Choose Whole Grain Wraps

Use whole grain or multigrain wraps instead of white flour wraps to slow down digestion and reduce glucose spikes.

Add Fiber-rich Foods

Pair your meal with a salad that includes leafy greens, cucumbers, or tomatoes to increase fiber intake, aiding in blood sugar control.

Stay Hydrated

Drink plenty of water throughout the meal, as staying hydrated can help regulate blood sugar levels.

Include Vinegar

Add a splash of vinegar to your salad or as a dressing for the wrap. It can help improve insulin sensitivity.

Physical Activity

Engage in a short walk or light physical activity after eating to help your body utilize the glucose more efficiently.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the food, which can help in managing sugar spikes.

Monitor Response

Keep track of your blood sugar levels before and after consuming the meal to better understand how your body responds and adjust accordingly.

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