
White Rice (1 Cup, Cooked) and Soya Chunks (Fortune) (1 Serving)
Lunch
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Soya Chunks, White Rice without glucose spikes
Combine Meals with Protein and Healthy Fats
Pair soya chunks and white rice with protein sources like grilled chicken or fish, and include healthy fats such as avocado or a drizzle of olive oil. This combination can help slow down the absorption of sugars.
Add High-Fiber Vegetables
Include a generous serving of high-fiber vegetables like broccoli, spinach, or bell peppers in your meal. Fiber can help moderate blood sugar levels by slowing the digestion process.
Portion Control
Reduce the portion size of white rice and increase the portion of nutrient-dense foods like vegetables and protein to balance the meal.
Cook Rice with a Twist
Cook rice with a teaspoon of coconut oil and let it cool before reheating. This process can increase the resistant starch content, which may help in lowering blood sugar response.
Choose Brown or Wild Rice
Consider replacing white rice with brown or wild rice, which have lower potential to cause spikes and offer more nutrients.
Incorporate Legumes
Add legumes such as lentils or chickpeas to your meal. They are rich in fiber and protein, which can help stabilize blood sugar levels.
Drink Water or Herbal Tea
Opt for water or herbal teas like chamomile or peppermint instead of sugary drinks during meals. Staying hydrated can aid in digestion without adding extra sugar.
Mindful Eating
Eat slowly and mindfully, savoring each bite. This can aid in better digestion and absorption of nutrients, potentially reducing the spike.
Exercise Regularly
Engage in regular physical activity, like a walk after meals, to help your body use up glucose and reduce spikes.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust your diet accordingly.

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