
South Indian/Tamil - Appam (1 serving)
Breakfast
190 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume south indian/tamil - appam without glucose spikes
Combine with Protein
Pair appam with protein-rich foods like eggs, paneer (cottage cheese), or chicken curry. This can help slow down the absorption of glucose.
Include Healthy Fats
Add a serving of healthy fats such as avocado, nuts, or seeds alongside your meal. This can aid in moderating glucose spikes.
Add Fiber-Rich Foods
Include fiber-rich vegetables like spinach, broccoli, or bell peppers in your meal. Fiber helps in reducing the impact on blood sugar levels.
Portion Control
Pay attention to your portion sizes. Eating smaller quantities of appam can help in managing glucose spikes.
Stay Hydrated
Drink plenty of water before and after your meal to help maintain normal blood sugar levels.
Incorporate a Salad
Start your meal with a salad containing leafy greens, cucumbers, and tomatoes. This can slow down the digestion process.
Use Whole Grains
If you make appam at home, consider using whole grain or millet flours as a portion of your batter to increase fiber content.
Opt for Non-Starchy Sides
Choose non-starchy side dishes such as sautéed mushrooms or grilled vegetables to accompany your appam.
Engage in Light Activity
Take a short walk or engage in light exercise after your meal. Physical activity can help lower blood sugar levels.
Mindful Eating
Eat slowly and mindfully. Chewing thoroughly can aid digestion and prevent overeating.

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