
Salmon bowl (1 piece)
Dinner
100 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Salmon bowl without glucose spikes
Increase Fiber Intake
Add a variety of non-starchy vegetables like spinach, kale, or broccoli to your salmon bowl. These vegetables help slow down the digestion of carbohydrates, reducing glucose spikes.
Include Healthy Fats
Incorporate avocado slices or a sprinkle of nuts like almonds or walnuts into your bowl. Healthy fats can slow the absorption of glucose into the bloodstream.
Choose Whole Grains
If you include grains in your bowl, opt for quinoa or brown rice instead of white rice. These options are digested more slowly, helping maintain stable glucose levels.
Add Protein
Ensure your salmon is complemented with additional protein sources such as boiled eggs or tofu. Protein can aid in moderating blood sugar responses.
Portion Control
Monitor your portion sizes, especially of the carbohydrate components of your meal. Eating smaller portions can help manage blood sugar levels.
Incorporate Beans or Legumes
Add black beans or lentils to your bowl. They are rich in protein and fiber, contributing to a slower glucose release.
Use Vinegar or Lemon Juice
Dress your bowl with a splash of vinegar or lemon juice. The acidity can help moderate blood sugar levels after meals.
Timing and Frequency
Consider eating smaller meals more frequently throughout the day rather than large portions at once, which can help prevent spikes.
Stay Hydrated
Drink water with your meal to aid digestion and help regulate blood sugar levels.
Regular Physical Activity
Engage in light physical activity, such as a walk, after eating to help your body use glucose more effectively.

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