
Ripe White Banana (Guineo Blanco Maduro) (1 Fruit)
Breakfast
113 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume ripe white banana (guineo blanco maduro) without glucose spikes
Pair with Protein
Add some protein-rich foods like Greek yogurt or a handful of nuts to your meal. Proteins can help slow down carbohydrate absorption, reducing glucose spikes.
Include Healthy Fats
Incorporate healthy fats such as avocado slices or a few almonds. Fats help to moderate the rise in blood sugar levels.
Eat Fiber-Rich Foods
Include fiber-rich foods like chia seeds or flaxseeds. This can slow down digestion and the release of sugars into your bloodstream.
Add Vegetables
Consume the banana alongside non-starchy vegetables like spinach or kale. Their natural fiber can help balance the meal.
Choose Smaller Portions
Instead of a whole banana, consider eating half or smaller portions to minimize the glucose response.
Consume Vinegar
Having a small amount of apple cider vinegar before meals could help in managing post-meal blood sugar levels.
Drink Water
Stay hydrated by drinking plenty of water, which can help your body regulate blood sugar levels more effectively.
Space Out Your Meals
Allow time between meals and snacks to give your body a chance to process sugars without constant intake.
Be Physically Active
Consider taking a short walk or doing some light exercise after consuming ripe bananas to help your muscles use up the glucose efficiently.
Monitor Timing
Eating bananas during breakfast or as part of a balanced meal rather than as a standalone snack may lessen the impact on blood sugar levels.

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