
Rice with Beans and Chicken (1 Cup)
Lunch
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice With Beans And Chicken without glucose spikes
Portion Control
Reduce the portion size of rice to limit carbohydrate intake. Consider using a smaller plate to help with portion control.
Focus on Fiber
Add more high-fiber vegetables like broccoli, spinach, or bell peppers to your meal to slow down digestion and reduce spikes.
Opt for Brown Rice or Quinoa
Swap white rice for brown rice or quinoa, which have more fiber and nutrients.
Include Healthy Fats
Add healthy fats such as avocado slices or a sprinkle of nuts and seeds to the meal to slow down glucose absorption.
Protein Balance
Ensure that the portion of chicken is adequate to provide enough protein to balance the carbohydrates from rice.
Vinegar Addition
Add a splash of vinegar or a squeeze of lemon to your dish. The acidity can help moderate blood sugar levels.
Hydration
Drink water before your meal to help with digestion and prevent overeating.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and help regulate blood sugar levels.
Timing and Spacing
Consider eating smaller, balanced meals more frequently throughout the day instead of large meals at once.
Physical Activity
Engage in light physical activity like walking for about 10-15 minutes after eating to help with glucose management.

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