
Rice Puddings (1 Can (5 Oz))
Breakfast
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice Puddings without glucose spikes
Portion Control
Limit the portion size of the rice pudding to reduce the overall carbohydrate intake.
Add Protein
Include a source of protein such as a handful of nuts or a dollop of Greek yogurt to slow down the absorption of sugars.
Incorporate Healthy Fats
Add a small amount of healthy fats like almond butter or chopped almonds to the pudding.
Choose Brown Rice
If possible, use brown rice instead of white rice in the pudding for a slower release of glucose.
Add Fiber
Mix in some chia seeds or milled flaxseeds to increase the fiber content and help moderate blood sugar levels.
Include Cinnamon
Sprinkle cinnamon on top of the pudding, as it may help improve insulin sensitivity.
Introduce Berries
Add a small portion of berries such as blueberries or raspberries to the pudding for their fiber content and natural sweetness.
Stay Hydrated
Drink a glass of water before eating to help with digestion and manage blood sugar levels.
Mindful Eating
Eat slowly and mindfully to help your body regulate the release of sugars into the bloodstream.
Regular Monitoring
Keep track of your blood sugar levels after consumption to better understand your body's response and adjust portions or ingredients as needed.

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