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Rice meals (1 cup)

food-timeLunch

186 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Rice meals without glucose spikes

Portion Control

Reduce the portion size of rice you consume. Smaller servings can help moderate the impact on your blood sugar levels.

Choose Whole Grains

Opt for brown rice or other whole grains like quinoa or barley, which are typically digested slower than white rice.

Include Fiber-Rich Foods

Add high-fiber foods to your meal, such as leafy greens, broccoli, or lentils. Fiber helps slow down carbohydrate absorption.

Add Proteins

Incorporate lean proteins like chicken, fish, tofu, or legumes. Protein can help stabilize blood sugar by slowing down the digestion process.

Healthy Fats

Include healthy fats in your meal, such as avocados, nuts, or olive oil, as they can help reduce the rate of glucose absorption.

Pair with Vegetables

Combine rice with a generous portion of non-starchy vegetables like zucchini, bell peppers, or spinach to slow down the absorption of sugars.

Acidic Additions

Add a splash of vinegar or lemon juice to your meal, as acids can help lower the blood sugar response.

Stay Active

Engage in light physical activity, like walking, after meals to help your body use up glucose more efficiently.

Hydration

Drink plenty of water before and during your meal to help maintain proper digestion and glucose absorption.

Mindful Eating

Eat slowly and savor your food, which can help prevent overeating and allow your body to process food more gradually.

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