
Rice meals (1 cup)
Lunch
186 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice meals without glucose spikes
Portion Control
Reduce the portion size of rice you consume. Smaller servings can help moderate the impact on your blood sugar levels.
Choose Whole Grains
Opt for brown rice or other whole grains like quinoa or barley, which are typically digested slower than white rice.
Include Fiber-Rich Foods
Add high-fiber foods to your meal, such as leafy greens, broccoli, or lentils. Fiber helps slow down carbohydrate absorption.
Add Proteins
Incorporate lean proteins like chicken, fish, tofu, or legumes. Protein can help stabilize blood sugar by slowing down the digestion process.
Healthy Fats
Include healthy fats in your meal, such as avocados, nuts, or olive oil, as they can help reduce the rate of glucose absorption.
Pair with Vegetables
Combine rice with a generous portion of non-starchy vegetables like zucchini, bell peppers, or spinach to slow down the absorption of sugars.
Acidic Additions
Add a splash of vinegar or lemon juice to your meal, as acids can help lower the blood sugar response.
Stay Active
Engage in light physical activity, like walking, after meals to help your body use up glucose more efficiently.
Hydration
Drink plenty of water before and during your meal to help maintain proper digestion and glucose absorption.
Mindful Eating
Eat slowly and savor your food, which can help prevent overeating and allow your body to process food more gradually.

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