
Rice lunch (1 piece)
Lunch
158 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice lunch without glucose spikes
Portion Control
Reduce the portion size of rice you consume to minimize the spike in glucose levels.
Choose Whole Grains
Opt for whole grain or brown rice instead of white rice, as it is digested more slowly.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, or bell peppers into your meal to slow down digestion and absorption.
Include Lean Proteins
Add lean proteins like chicken, fish, tofu, or legumes to your meal to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil to your meal to aid in slowing down carbohydrate absorption.
Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice can help reduce the rate at which rice is digested.
Eat Slowly
Take your time to eat and chew your food thoroughly to help with better digestion and glucose control.
Hydrate Well
Drinking water before and after your meal can help regulate blood sugar levels.
Mix with Quinoa or Lentils
Substitute part of your rice with quinoa or lentils to lower the overall impact on blood sugar.
Monitor Meal Timing
Try to eat at regular intervals and avoid skipping meals to prevent large fluctuations in glucose levels.

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