
Rice Idli (Hommade) (1 Serving) and Tea (1 piece)
Breakfast
202 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume rice idli | tea without glucose spikes
Portion Control
Reduce the portion size of rice idli and balance it with other low-carb foods to moderate the spike.
Protein Addition
Include a source of lean protein like grilled chicken, boiled eggs, or paneer with your meal to slow down the absorption of glucose.
Fiber-Rich Foods
Add fiber-rich vegetables like spinach, kale, or broccoli to your meal, as fiber can help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats such as nuts, seeds, or a small amount of avocado into your meal to help slow digestion.
Timing of Tea Consumption
Drink your tea after your meal rather than with it to help reduce the impact on blood glucose levels.
Switch to Whole Grains
If possible, replace rice idli with idli made from whole grains like millet or quinoa.
Hydration
Ensure you stay well-hydrated throughout the day as proper hydration can aid in better glucose management.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help improve glucose uptake by muscles.
Mindful Eating
Eat slowly and mindfully to give your body more time to process the carbohydrates and reduce spikes.
Monitor and Adjust
Keep track of your blood glucose levels and adjust your intake of rice idli and tea accordingly.

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