
Ribeye steak (1 piece)
Lunch
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Ribeye steak without glucose spikes
Pair with Non-Starchy Vegetables
Include servings of vegetables like broccoli, spinach, or kale alongside your ribeye steak. These foods can help slow down glucose absorption.
Incorporate Healthy Fats
Add sources of healthy fats such as avocado or nuts. These can help stabilize blood sugar levels by slowing digestion.
Opt for Whole Grains
If you're including a side of grains, choose options like quinoa or barley to complement your meal, providing fiber that can help manage blood sugar.
Add a Salad
Start your meal with a fresh salad containing greens, cucumbers, and tomatoes. The fiber content can aid in moderating glucose levels.
Hydrate Well
Drink water before and during your meal. Proper hydration can assist in the digestion process and help regulate blood sugar spikes.
Use Vinegar-Based Dressings
If you're having a salad, consider a dressing made with vinegar, as it can help in reducing post-meal glucose responses.
Eat Slowly
Take your time to chew and savor your food. Eating slowly can improve satiety and prevent overeating, which can help mitigate glucose spikes.
Control Portion Sizes
Be mindful of the portion size of your ribeye steak. Smaller portions can lead to a more controlled glucose response.
Incorporate Physical Activity
Engage in a light walk or some form of physical activity after your meal. Physical movement can help with glucose metabolism.
Monitor Meal Timing
Avoid eating late at night. Eating meals earlier in the day when your body is more insulin-sensitive can help manage glucose levels better.

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