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Ragi idli (1 piece)

food-timeBreakfast

152 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

87%

Ultrahuman Users got an UNSTABLE response

How to consume Ragi idli without glucose spikes

Portion Control

Reduce the portion size of your Ragi idli to prevent excessive carbohydrate intake in a single meal.

Pair with Protein

Add a source of protein such as a side of boiled eggs, paneer, or a serving of Greek yogurt to slow down the absorption of glucose.

Include Healthy Fats

Incorporate healthy fats like a small serving of avocado or a handful of nuts (almonds or walnuts) to help stabilize blood sugar levels.

Add Fiber-Rich Foods

Include a salad or a serving of vegetables like spinach, broccoli, or carrots to increase fiber intake and reduce glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.

Eat Slowly

Take your time to eat, which can help in better digestion and absorption, leading to a more gradual increase in blood sugar levels.

Monitor Meal Timing

Try to eat your meals at regular intervals and avoid skipping meals to maintain stable blood sugar levels throughout the day.

Opt for Whole Foods

Choose whole, minimally processed foods to accompany your meal, such as a small serving of quinoa or barley, to support balanced glucose levels.

Incorporate Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meal, which can help in moderating blood sugar levels.

Engage in Light Activity

Consider taking a short walk or doing light activity after your meal to help the body use up the glucose more efficiently.

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