Tea with Milk and Sugar (1 Mug (8 Fl Oz)) and Puffed Rice (1 Cup)
Afternoon Snack
115 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Puffed Rice, Tea With Milk And Sugar without glucose spikes
Portion Control
Reduce the portion size of puffed rice and sugar in your tea. Smaller portions will result in a more moderate impact on blood glucose levels.
Fiber Addition
Add high-fiber foods like chia seeds, flaxseeds, or a handful of nuts to your meal. Fiber can help slow down the absorption of carbohydrates.
Protein Pairing
Include a source of protein such as Greek yogurt, cottage cheese, or a boiled egg. This can help stabilize blood sugar levels.
Switch Sweeteners
Consider using a sugar substitute like stevia or erythritol in your tea to reduce sugar intake.
Healthy Fats
Incorporate healthy fats like avocado slices or a serving of olive oil-dressed salad. Fats can slow digestion and the absorption of sugars.
Herbal Tea Option
Replace regular tea with herbal tea or green tea, which can be consumed without adding milk or sugar.
Timing and Frequency
Eat at regular intervals and avoid having puffed rice-based meals close to each other to prevent repeated spikes.
Exercise
Engage in light physical activity after your meal, such as a short walk, to help lower post-meal glucose levels.
Whole Grains
Replace puffed rice with a small portion of whole grains like quinoa, barley, or steel-cut oats, which release energy more slowly.
Hydration
Drink plenty of water throughout the day to help with digestion and maintain overall metabolic balance.
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