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How to consume Puffed Rice without glucose spikes

Incorporate Fiber-Rich Foods

Combine puffed rice with foods high in fiber, such as lentils or beans, to slow down digestion and sugar absorption.

Add Healthy Fats

Pair puffed rice with sources of healthy fats like avocado, nuts, or seeds to help stabilize blood sugar levels.

Include Protein

Add a protein source such as grilled chicken, tofu, or chickpeas to your meal to moderate glucose spikes.

Vegetable Addition

Mix puffed rice with non-starchy vegetables like spinach, broccoli, or cucumbers, which can help in reducing the overall impact on blood sugar.

Control Portion Sizes

Consume smaller portions of puffed rice to minimize the impact on blood sugar levels.

Choose Whole Grains

Opt for whole grain alternatives or mix puffed rice with whole grains like quinoa or barley.

Hydration

Drink plenty of water before and during your meal to aid in digestion and help control appetite.

Regular Physical Activity

Engage in light exercise, such as walking, after meals to help lower blood sugar levels.

Mindful Eating

Eat slowly and savor your food to improve digestion and reduce the likelihood of overeating.

Monitor Blood Sugar

Keep track of your blood sugar levels after meals to identify any patterns and adjust your diet accordingly.

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