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Puff Pastry (1 Pastry)

food-timeAfternoon Snack

How to consume Puff Pastry without glucose spikes

Pair with Protein

Include a source of protein such as chicken, turkey, tofu, or eggs alongside your meal. Protein can help moderate blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, seeds, or olive oil to slow down carbohydrate absorption.

Include Fiber-Rich Foods

Opt for vegetables like broccoli, spinach, or kale. These high-fiber options can help stabilize blood sugar.

Portion Control

Reduce the size of the puff pastry serving to minimize carbohydrate intake while enjoying your meal.

Stay Hydrated

Drink water before or during your meal, which can help manage blood sugar levels.

Add Vinegar

A small amount of vinegar, such as apple cider vinegar, can be used as a dressing or diluted in water to help reduce spikes.

Eat Slowly

Take your time to eat, allowing your body to process and adjust to the carbohydrates more gradually.

Integrate Whole Grains

If possible, choose whole grain versions of puff pastry or combine with whole grain foods like brown rice or quinoa.

Physical Activity

Go for a short walk or engage in light exercise after eating to help your body utilize the glucose more effectively.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your future meals based on what works best for you.

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