
Puff Pastry (1 Pastry)
Afternoon Snack
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Puff Pastry without glucose spikes
Pair with Protein
Include a source of protein such as chicken, turkey, tofu, or eggs alongside your meal. Protein can help moderate blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, seeds, or olive oil to slow down carbohydrate absorption.
Include Fiber-Rich Foods
Opt for vegetables like broccoli, spinach, or kale. These high-fiber options can help stabilize blood sugar.
Portion Control
Reduce the size of the puff pastry serving to minimize carbohydrate intake while enjoying your meal.
Stay Hydrated
Drink water before or during your meal, which can help manage blood sugar levels.
Add Vinegar
A small amount of vinegar, such as apple cider vinegar, can be used as a dressing or diluted in water to help reduce spikes.
Eat Slowly
Take your time to eat, allowing your body to process and adjust to the carbohydrates more gradually.
Integrate Whole Grains
If possible, choose whole grain versions of puff pastry or combine with whole grain foods like brown rice or quinoa.
Physical Activity
Go for a short walk or engage in light exercise after eating to help your body utilize the glucose more effectively.
Monitor and Adjust
Keep track of your blood sugar levels and adjust your future meals based on what works best for you.

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