
Pork (100 G) and White Rice (1 Cup, Cooked)
Lunch
162 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume pork, white rice without glucose spikes
Include Fiber-Rich Vegetables
Add vegetables like broccoli, spinach, or kale to your meal to slow down the absorption of glucose.
Incorporate Healthy Fats
Add a source of healthy fats like avocado or a small portion of nuts, such as almonds or walnuts, to help stabilize blood sugar levels.
Opt for Whole Grains
Consider replacing white rice with a small portion of quinoa or barley, which are less likely to cause a spike in blood sugar.
Add Lean Protein
Pair your meal with a lean protein source like grilled chicken or tofu to moderate glucose absorption.
Practice Portion Control
Reduce the portion size of pork and rice you consume to decrease the overall carbohydrate load.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.
Chew Slowly and Thoroughly
Eating slowly can improve digestion and allow your body more time to process glucose effectively.
Try a Mixed Meal Approach
Mix your rice with legumes such as lentils or chickpeas, which can help balance glucose levels.
Pre-Meal Physical Activity
Engage in light physical activity, such as a short walk, before your meal to enhance your body’s ability to manage glucose.
Monitor and Adjust
Keep track of your blood sugar levels and adjust your food combinations and portion sizes as needed to maintain balance.

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