Poori aloo (1 piece)
Breakfast
156 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Poori aloo without glucose spikes
Increase Fiber Intake
Pair your meal with high-fiber foods like leafy greens or a small serving of lentils. They can help slow down the absorption of carbohydrates.
Add Healthy Fats
Include a small portion of nuts, such as almonds or walnuts, which can help stabilize blood sugar levels.
Portion Control
Consume smaller portions of Poori Aloo to lessen the impact on your blood sugar levels.
Stay Hydrated
Drink plenty of water before and after your meal to help regulate blood sugar levels.
Include Protein
Add a source of protein, such as a boiled egg or yogurt, to your meal. Protein can help moderate blood sugar spikes.
Incorporate Vinegar
Consider adding a splash of vinegar to a side salad, as vinegar has properties that can help control blood sugar.
Opt for Whole Grains
If possible, use whole wheat flour instead of refined flour for making Poori, which can have a more gradual impact on blood sugar.
Physical Activity
Engage in light physical activity, such as a walk, after your meal to help reduce blood sugar levels.
Mindful Eating
Eat slowly and mindfully to enhance digestion and help control the release of sugar into your bloodstream.
Monitor Blood Sugar
Keep track of your blood sugar levels to better understand how Poori Aloo affects you and adjust your eating habits accordingly.
Find Glucose response for your favourite foods
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