
Pomegranate (100 G)
Afternoon Snack
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Pomegranate without glucose spikes
Pair with Protein
Include a source of protein, such as Greek yogurt or cottage cheese, when consuming pomegranate. This can help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats like nuts or seeds (e.g., almonds or chia seeds) alongside pomegranate to moderate glucose spikes.
Monitor Portion Size
Limit the quantity of pomegranate you consume in one sitting to help control the glucose response.
Combine with Fiber-Rich Foods
Add fiber-rich foods such as oats, lentils, or a small serving of berries to your meal, which can aid in dampening the glucose surge.
Stay Hydrated
Drink water before or with your pomegranate intake to assist in digestion and glucose regulation.
Engage in Light Activity
Take a short walk or engage in light exercise after consuming pomegranate to help lower blood sugar levels.
Include Leafy Greens
Pair pomegranate with leafy greens like spinach or kale in a salad to increase fiber and slow glucose absorption.
Opt for Whole Pomegranate
Favor consuming whole pomegranate seeds over juices, as the fiber content is higher, aiding in glucose control.
Practice Mindful Eating
Eat slowly and chew thoroughly to give your body more time to process the glucose effectively.
Plan Balanced Meals
Ensure meals that include pomegranate are well-balanced with proteins, healthy fats, and low-carb vegetables to maintain steady blood sugar levels.

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