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Vegetable Curry (1 Cup) and Plain Paratha (1 Piece)

food-timeLunch

123 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Plain Paratha, Vegetable Curry without glucose spikes

Portion Control

Reduce the size of the paratha and curry serving to help manage the glucose spike more effectively.

Pair with Protein

Add a side of boiled eggs or grilled chicken to your meal. Proteins can slow the absorption of carbohydrates.

Include Healthy Fats

Incorporate a small amount of healthy fats, such as avocado or a handful of nuts, to help slow digestion and mitigate glucose spikes.

Add Fiber-Rich Foods

Include a small salad with leafy greens, cucumbers, and tomatoes to your meal. Fiber can help regulate glucose levels.

Stay Hydrated

Drink plenty of water throughout the meal. Proper hydration can aid digestion and glucose management.

Choose Whole Grain Paratha

If possible, opt for whole grain or multigrain parathas, which digest more slowly compared to refined flour parathas.

Monitor Cooking Methods

Cook the vegetable curry with minimal oil and avoid deep-frying ingredients to reduce the overall calorie load.

Timing of Meals

Eat your meal slowly to give your body time to process the food, which can help stabilize blood sugar levels.

Incorporate Legumes

Add lentils or chickpeas to your vegetable curry. These are excellent sources of fiber and protein.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose more effectively.

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