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Plain Pancakes (1 Pancake (4 Inches Dia))

food-timeBreakfast

How to consume Plain Pancakes without glucose spikes

Monitor Portion Size

Limit the quantity of pancakes you consume to keep your blood sugar levels more stable.

Choose Whole Grain or Buckwheat Pancakes

Opt for pancakes made from whole grain or buckwheat flour instead of refined white flour to slow down the digestion process.

Add Fiber

Incorporate fiber-rich toppings like berries, or mix chia seeds or flaxseeds into the batter to slow carbohydrate absorption.

Incorporate Protein

Pair your pancakes with protein sources such as Greek yogurt, eggs, or a handful of nuts to help stabilize blood sugar levels.

Select Low-Sugar Syrup Alternatives

Use alternatives such as fresh fruit compote, nut butter, or a small amount of honey instead of high-sugar syrups.

Stay Hydrated

Drink plenty of water before and during your meal, as adequate hydration can aid in the digestion process.

Add Healthy Fats

Include healthy fats like avocado or a sprinkle of seeds to provide satiety and further balance blood sugar levels.

Limit Added Sugars

Reduce the amount of added sugars in your pancake recipe or choose sugar substitutes.

Include a Side of Vegetables

Adding a side of non-starchy vegetables like spinach or a small salad can help balance your meal.

Eat Mindfully

Take your time to enjoy your meal and avoid rushing, as mindful eating can improve digestion and glucose response.

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