
Plain Pancakes (1 Pancake (4 Inches Dia))
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Plain Pancakes without glucose spikes
Monitor Portion Size
Limit the quantity of pancakes you consume to keep your blood sugar levels more stable.
Choose Whole Grain or Buckwheat Pancakes
Opt for pancakes made from whole grain or buckwheat flour instead of refined white flour to slow down the digestion process.
Add Fiber
Incorporate fiber-rich toppings like berries, or mix chia seeds or flaxseeds into the batter to slow carbohydrate absorption.
Incorporate Protein
Pair your pancakes with protein sources such as Greek yogurt, eggs, or a handful of nuts to help stabilize blood sugar levels.
Select Low-Sugar Syrup Alternatives
Use alternatives such as fresh fruit compote, nut butter, or a small amount of honey instead of high-sugar syrups.
Stay Hydrated
Drink plenty of water before and during your meal, as adequate hydration can aid in the digestion process.
Add Healthy Fats
Include healthy fats like avocado or a sprinkle of seeds to provide satiety and further balance blood sugar levels.
Limit Added Sugars
Reduce the amount of added sugars in your pancake recipe or choose sugar substitutes.
Include a Side of Vegetables
Adding a side of non-starchy vegetables like spinach or a small salad can help balance your meal.
Eat Mindfully
Take your time to enjoy your meal and avoid rushing, as mindful eating can improve digestion and glucose response.

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