
pistachio (1 piece)
Lunch
102 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- pistachio nuts
- dry roasted pistachio nuts with salt added
- almonds pistachio nuts
- pistachio nuts walnuts
- Scrambled Egg
- Pistachio Nuts
- almonds boiled egg chia seeds dry roasted sunflower seed kernels without salt flax seeds milk pistachio nuts pumpkin seeds walnuts whey protein
- almonds almond choco fudge cashew nuts double cocoa 25 g plant protein pistachio nuts walnuts
How to consume Pistachio without glucose spikes
Pair with Protein
Eat pistachios alongside a source of protein, such as a boiled egg or Greek yogurt. This combination can help slow down the absorption of sugars.
Add Fiber
Incorporate high-fiber foods like chia seeds or flaxseeds with your pistachios. Fiber can aid in stabilizing blood sugar levels.
Moderate Portion Size
Be mindful of the portion size of pistachios you consume. Keeping your intake to a modest handful can help manage glucose spikes.
Incorporate Healthy Fats
Combine pistachios with a small amount of healthy fats like avocado or a few slices of almonds, which can also help in moderating blood sugar responses.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration supports overall metabolic processes, including the regulation of blood sugar.
Time Your Intake
Consider eating pistachios as part of a meal rather than a standalone snack to minimize potential glucose spikes.
Exercise Regularly
Engage in regular physical activity, such as a brisk walk after meals, to help your body use glucose more effectively.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to better understand how pistachios and other foods affect you, allowing you to make informed dietary choices.
Practice Mindful Eating
Pay attention to eating slowly and savoring your food, which can help you recognize fullness cues and prevent overeating.
Opt for Whole Foods
Incorporate whole grains or vegetables like barley or carrots into meals with pistachios to provide additional nutrients and help manage blood sugar levels.

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