
Peanut Butter Cookies (Soft Type) (1 Cookie)
Lunch
99 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume peanut butter cookies (soft type) without glucose spikes
Portion Control
Limit the number of peanut butter cookies you consume in one sitting to reduce the overall glucose impact.
Pair with Protein
Eat the cookies alongside a source of protein, such as a small handful of almonds or a piece of cheese, to help slow down the absorption of sugars.
Fiber-Rich Foods
Incorporate fiber-rich foods like apple slices or carrot sticks with your snack. Fiber can help moderate blood sugar levels.
Stay Hydrated
Drink a glass of water with your cookies to help with digestion and reduce the potential for a glucose spike.
Physical Activity
Take a brisk walk after eating to help your body use up some of the sugar more efficiently.
Moderate Ingredients
Look for or bake cookies with alternative sweeteners like stevia or use whole wheat flour to potentially reduce glucose spikes.
Timing
Consume the cookies as part of a balanced meal rather than as a standalone snack, to mitigate sudden rises in blood sugar.
Include Healthy Fats
Pair your cookies with a small amount of avocado or nuts to add healthy fats, which can help slow digestion.
Monitor and Adjust
Keep track of your blood sugar responses to the cookies and adjust your approach as needed to minimize spikes.
Mindful Eating
Eat slowly and savor each bite, which can help you feel more satisfied and potentially reduce the amount you eat.

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