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How to consume Pea protein without glucose spikes

Pair with Fiber-Rich Foods

Include sources of fiber such as vegetables, legumes, or whole grains in your meal. This can help slow down the digestion and absorption of carbohydrates, reducing glucose spikes.

Incorporate Healthy Fats

Add foods like avocados, nuts, seeds, or olive oil to your meal. Healthy fats can help moderate the body's insulin response and keep blood sugar levels stable.

Eat Protein with Complex Carbohydrates

Combine pea protein with complex carbohydrates such as quinoa, barley, or whole grain bread. These foods digest more slowly, which can help maintain stable glucose levels.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration supports overall metabolism and can help manage blood sugar levels.

Use Portion Control

Be mindful of the portion size of the pea protein you consume. Eating smaller amounts can help prevent significant spikes in blood sugar.

Add Fermented Foods

Include fermented foods like yogurt or kefir in your meal plan. These foods contain probiotics that can support gut health and may help in maintaining stable glucose levels.

Incorporate Physical Activity

Engage in regular physical activity, such as walking or cycling, after consuming pea protein. Exercise can help lower blood sugar levels by increasing insulin sensitivity.

Monitor Your Response

Keep track of how your body responds to pea protein by monitoring your blood glucose levels. This can help you identify any patterns and adjust your diet accordingly.

Choose Low-Sugar Additives

If you are flavoring your pea protein, opt for low-sugar options like cinnamon or vanilla extract instead of sugar-laden syrups or sweeteners.

Consider Timing

Timing your intake of pea protein in alignment with physical activity or combining it with other meals can help manage blood sugar responses more effectively.

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