
Tea with Milk (1 Teacup (6 Fl Oz)) and Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa)
Afternoon Snack
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume pastry filled with potatoes and peas (fried), tea with milk without glucose spikes
Opt for Whole Grains
Replace regular pastry with whole grain or multigrain alternatives to help slow the release of glucose into the bloodstream.
Incorporate Protein
Add a source of protein to your meal, such as a boiled egg or a handful of nuts, to mitigate the glucose spike by slowing digestion.
Increase Fiber Intake
Include more fiber-rich vegetables like spinach, broccoli, or kale alongside your meal to promote better blood sugar control.
Portion Control
Reduce the portion size of the pastry and consider eating half or sharing with someone to lower the intake of carbohydrates.
Choose Unsweetened Tea
Drink your tea without sugar or sweeteners, and consider using a plant-based milk alternative that doesn't increase blood sugar significantly.
Stay Hydrated
Drink plenty of water throughout the day to aid in the metabolism and absorption of carbohydrates.
Prioritize Balanced Meals
Aim for a balanced plate with a mix of carbohydrates, proteins, and healthy fats to create a more even energy release.
Add a Vinegar-based Dressing
Consuming a small salad with a vinegar-based dressing before or with your meal can help moderate blood sugar levels.
Engage in Light Activity
After your meal, consider taking a short walk to help your body utilize glucose more efficiently.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger and fullness cues to avoid overeating.

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